Cooking and so forth

Pardon the silence, but I have a cooking gig Monday night, so postings will be nonexistant through the day.

Afterwards, we will be heading off to family, but I will try to post some pictures, as the blog has been mighty un-visual recently. Melanie took a particularly striking photo of a jewelled sunflower in our backyard, and I would like to post it. I would do it now, but I have to first load the pictures from the camera to the computer, and that takes time, which, as I have mentioned, I don't have in surplus right now.

The food I am working on is all Greek. Greek cooking is a lot of fun. Philo dough is amazing stuff. Olives taste good.

But I am just jabbering right now. I am inventing something in the Greek style. I will post a recipe for it later.