First BLT (and second and third...)

This week I had the first BLT of the season. It was magnificent. In fact, it was so magnificent, that I had to make it again the next day. I have started to do something that I highly recommend (besides using dry-farmed tomatoes, which you really should try if you get the chance. Amazing things), which is to toast the bread by lightly frying it in the bacon grease. WOW! It takes the BLT to a whole new level.

But remember, if you eat one today, you need to do an alternative penance!