Sweet, sweet stone fruit

Cherries. Apricots. Nectarines. Apriums?

Yes, apriums are the latest apricot-plum hybrid we have tasted. Flesh and skin like an apricot, with a plummy flavor with hints of apricot on the palate. Very good.

Anyway, the aforementioned stone fruit and large, red, delicious strawberries herald the beginning of the really fun cooking season, which will last until the end of October.

Ah yes. Food talk. When was the last time I posted a recipe? It is probably about time.