More on Whale Cuisine.

I am going to devote this post to pointing you in the direction of other places where they know a thing or two about cooking whale.

First, this one from Norway.

Second, if you speak Norwegian: This looks like some tasty stuff. Or you can go to Anders Jacobsen's blog to see one of these recipes in Englisch"

Third, for those of you who just like liquid whales, is a recipe for a blue whale. Watch out, as anything that is one part vodka, and five parts sweet stuff is a recipe for a hangover.

Fourth, another from www.highnorth.no, featuring an interesting European game preparation.

And, finally, whale pie.

Now, I have never eaten whale, so I have no idea what it tastes like, and no idea what method of cooking is best. I have eaten manatee, and I would have cooked it differently than it was served in the tapas bar in Spain where I had it.

Therefore, I neither endorse nor warn you off of any of these recipes, should you find yourself with a whale steak in your icebox.