Three things.

First, we sampled some of our mincemeat, and it was very good. I will post a full report when it is baked into pies. The flavors are very Christmasy, with loads of fruit and spice, supported by a rich beefy meatiness.

Second, I am now officially in the throes of Christmas preparations. Expect little or no blogging until the feast of St. Stephen.

Third, please say a prayer for the repose of the soul of Jason Brown, a friend of mine from high school and college who recently died of brain cancer.