September 15, 2005
La Cuisine de Maroc
In the comments box to the post below, someone asked about Moroccan food in the Bay Area. While I love Moroccan food, I have yet to eat at a restaurant in the area that does this cuisine justice. Come to think of it, I have rarely eaten in a restaurant in Morocco that does this cuisine justice, either.
When I have a hankering for Moroccan food, I cook it myself (the main reason that I keep a big jar of salt-preserved lemons in the back of the icebox). If, however, any of my readers have a place to recommend, please let me know. I would love to find a reputable Moroccan restaurant (especially one that is more Berber in its orientation than Arabic) in the Bay Area.
Posted by erik at September 15, 2005 1:04 PM | TrackBackJust curious what you consider to be the differences between more Arab or more Berber cooking?
By the way, I am Algerian a mix of Berber (Kabylie and Touareg), Arab and African.
Posted by: Zadi at September 24, 2005 2:38 PMMmmm... Salt-preserved Lemons.
Posted by: Franklin Jennings at September 17, 2005 3:39 PM