Erik's Rant
 

April 23, 2005

Welcome New Readers! 12 Things...

Naturally I would not be at my onry self if I didn't have a long, harsh, and illiberal post greeting those who came to this site from the Contra Costa Times article. So, anyway, read the one below this one, and if you are wondering, "what sort of right wing crank is this," well, Howdy!

So there it is: you have stumbled onto the website of someone who is:

1. So far to the Right that he sometimes pops his head out of a gopher hole on the Left. Someone who would rather slice off his testicle than vote for Al Gore, but would prefer to never, ever, ever have to live in one of those so-called "red states." A right winger who is more at home in Berkeley than Peoria (OK, quit whining. I never heard of the Peoria Symphony, or the Peoria Museum of Modern Art. Will it play in Peoria? Who cares?)

2. A Triumphalist, Papal Maximalist, Traditionalist, Fanatical, Doctrinaire and Uncompromising Child of the Second Vatican Council (and all prior councils as well).

3. A foaming at the mouth, drooling enthusiast of the painting of Richard Diebenkorn, the films of Fellini (and Wenders), the poetry of the French Symbolists, the cooking of Alice Waters, and the music of Domenico Scarlatti, Karlheinz Stockhausen, and Thelonious Monk.

4. A Grateful Dead fan. Really. Don't ask. I stopped counting after 20 shows.

5. A meat eater. No I mean a real meat eater. Sweetbreads. Tripe. Tongue. Look, I make my own headcheese. From pigs' heads. I took my little daughter with me to slaughter and butcher cattle. And she loves meat as much as she loves animals. She gave them their last supper. It was cute, and she still gets excited when I pull out a chunk of one of those bulls from the freezer.

6. Something else I share with my daughter is a love of the bullfight. Where else can you see horses and bulls and hear great brass band music?

7. I can tolerate just about anyone. Heretics. Infidels. I get along quite well with Mormons, even. But not animal rights activists. I would rather drink a martini made with vodka than hang out with one of them.

8. I consider the East Coast as starting at stateline, Lake Tahoe.

9. As much as I am a foodie, my real culinary love is espresso. If I were to wake up and only have one of my cooking abilities left, it would be the ability to make a perfect doppio espresso molto ristretto (and that is something I only do once in a great while).

10. I hate suburban sprawl, private air conditioning, garage door openers, and lawns.

11. I used to be in favor of Starbucks, until they gutted the quality of their product. I will point out to anyone willing to listen that Starbucks used to do a decent job until about 1998. I will also defend Budweiser (not Light, however, as Light beer is an abomination in the sight of the Lord). Especially if you give me a few of them. I fear that Peet's is following Starbucks (although the quality of the beans has stabilized in the last few months. I don't know anything about the internal workings of the company, but it was slipping and seems to have stopped).

12. I am the only person in my house who likes the Teletubbies. Everyone else finds them boring or creepy. I find them inspirational. I want an grinning baby in the sun! I want little loudspeakers popping up in the garden giving me orders and nursery rhymes! It is like The Prisoner, but with fuzzy colorful things. We are all Wiggles fans, though. Just saw them live at the Oakland Arena. Great show.

Posted by erik at April 23, 2005 5:06 PM | TrackBack
Comments

If you want to hear great "brass music" go hear Maynard Ferguson. he plays the Bay Area (is Yoshi's still around?) quite often. So far no one (or nothing) has been slaughtered at a Maynard gig, and you get to hear a rare combination of top flight musicianship and pure fun. MF is playing better at 77 than he did ten years ago. It may be a pact with the Devil but don't tell anyone.

I feel the same way about the Red States: Man, North Carolina is boring. Culture here consists of, "Hey Vern, that's a cool tatoo!"

Posted by: John Salmon at May 3, 2005 9:41 AM

could you share the recipe for the rose petal liquer? That sounds yummy.
I will be in Sac'to next month for a wedding.

Posted by: at April 28, 2005 1:09 PM

Alicia,

Recipes coming later this week. I have a batch: braised beef cheeks, tongue, probably a brief (HAH!) reflection on gobbi tripatti.

No artichoke liqueur this year, as I have enough left from last year, AND I am working on the herbal bases for my vermouth (which will probably keep me from doing much other liqueur experimentation for a year, as this is a time-consuming and exacting project: lots of careful measurements so that when I get it right, I can look it up). I will do a batch of limoncello, a batch of nocino, possibly an arrancino, and maybe this Sicilian rose petal liququer that I found a recipe for.

As for pig's ears, I think that you have hit on the best approach. One way or another they need simmering. You could try simmering them in salsa verde and serving them on tacos (the way I do with chicherrones). You could also simmer them in dry white wine and aromatics, then finish them (in strips) by sauteing briefly in extra virgin olive oil, and serving with a multi-herb oil (I use thyme, winter savory, rue, lovage, Greek oregano, parsley, lemon balm, calamint, rosemary, lavender, and sage).

Or you could stew them with tomatoes, a touch of garlic, and red chili flakes.

One way or the other, you have me inspired. I will make a trip to the Oakland Housewive's Marketplace (really, this place is worth making a vacation stop in Oakland to see) and get a bag of pigs' ears to experiment on. Grazie!

Posted by: Erik Keilholtz at April 25, 2005 9:48 AM

Ah yes, you're the man to talk to about pigs' ears, then. I've been cooking them simply - simmering until fork-tender, cooling and pressing them flat(ish); then slicing into strips, breading and frying, and serving with English mustard.

What else interesting, economical and not too difficult can I do with them?

Posted by: Atlantic at April 25, 2005 9:25 AM

Erik - isn't it getting to be time for some recipes? The rants have been excellent but I'm getting hungry and bored. Also, compared to Dunkin Donuts (which is what everyone around here seems to drink) Starbucks is celestial nectar. Have you started this year's batch of artichoke liquer?
I am so envious (yes,I know that its a sin to covet my neighbor's goods)that your Farmer's markets are up and running.

Posted by: alicia at April 25, 2005 6:52 AM

Thanks, Patrick, and welcome to the peculiar world of Erik's Rants and Recipes!

Posted by: Erik Keilholtz at April 24, 2005 12:35 AM

I don't know you from Adam, Erik, but Julie at Happy Catholic sent me over here, and I like your style.

Posted by: Patrick O'Hannigan at April 23, 2005 11:43 PM
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