And that will have to do...

With that last post, you will hear little from me for the rest of the weekend. Tomorrow I will be cooking gumbo for the National Shrine of St. Francis of Assisi's Mardi Gras party, which is on Sunday. After we finish the gumbo, I will be off to review a restaurant (with one of those nightmarish overnight turns on the review). Then Sunday after mass I will be in the kitchen until the night.

If you are in the Bay Area, there are still tickets available for the party, which should be a good one: Zydeco music, decorations, as well as great Creole food (some catered and some prepared by us).

Laissez les bons temps roulet (or is it laissez les bons tons roula, as I have seen Louisiana folks spell it? Remind me to tell you a Boudreaux and Marie joke later)!