April 30, 2004
Bullfights! San Fermin! Food! Yippeeyieyay!
This weekend one can find bulls in Tulare (Saturday) and Stevinson (Monday). I might go to Stevinson (it is the Hilmar D.E.S festa). Tulare is just too far to drive. The Stevinson ring is a good one, and the cartel is Eddie Costa of Los Banos and Cesar Castaneda of Tijuana. Castaneda is capable of good work, but he is uneven. I was very enthusiastic about him a number of years ago, but the last few times I saw him I was less than satisfied. Someone told me that it was a goring that challenged his nerve. Maybe so, but many others bounce back after a goring. I have always liked his attitude in the past and he seems to have had technique.
Meanwhile, for those of you in the area (or willing to travel) please mark your calendars for my annual San Fermin barbecue and party on July 10th in sunny Oakland, California (in the neighborhood where Gertrude Stein grew up in, Jack London lived for a spell, and one of the Wells Fargo founders lived). I cook food from the areas of the world where bullfighting flourishes: Spanish, Basque, Portuguese, Catalonian (nyah, nyah, nyah you limp-wristed animal rights creeps in Barcelona, stronghold of Commies and heretics), Camarguese, Mexican, Californian, Bourdeaulaise, Peruvian, Venezuelan, Colombian, as well as the food of Greece and Italy (historic nod to the taurine contributions of the Minoans and Romans). The fun starts at 4pm and goes late into the night (paella is served at midnight). For out of towners, there is crashing room in our place (nothing luxurious, we are talking about a patch of floor after the coveted couches are snagged), and we can probably quarter folks in friends' places as well, if need be. In the morning we can have breakfast and walk to the Latin Mass (either Tridentine or Novus Ordo, both Latin, both reverent).
The traditional dress for San Fermin is white with a red sash and bandana. I am usually the only one so clad, so obviously it is optional. Feel free to bring musical instruments, although I have plenty of Iberian and bullfight-related music on CD. At some point we will probably look at some bullfight videos, for those who are interested. I don't have a huge collection, but I have some good ones.
The usual crowd is an interesting mix of folks, from radical Berkeley leftists to radical Berkeley rightists. We even have had Libertarians show up. As long as they appease the Jefe with offerings of wine, they are tolerated. No one else should feel the least bit obligated to bring anything but an appetite (except for actual Commies. They need to appease the Jefe as well - this Jefe can be bribed. If you want a clean and noble saintly Jefe, you will have to look to Francisco Franco. I am more like Nixon in a funny hat. Very bribable).
One note: the sangria is stronger than it seems at first. Go easy on it!
If you want directions or would like to reserve one of the coveted couches (at three am I cannot guarantee anything, but can try to remember who has dibs on the best perches. I will have been cooking for something like 14 hours straight, though), please drop me a line! All St. Bloggers are invited. For out of towners who would like one of my tours of the Bay Area, please plan on staying through Monday, as I will be too tired after mass on Sunday to show people the sights (other than the gelateria or the taqueria, as the last thing I will want to do is to cook).
Posted by erik at April 30, 2004 12:51 AM | TrackBackwe are doing a project over san fermin for my spanish class and i need to know a few simple recipies for the traditional food that is eaten during this fiesta.
Posted by: cassie at May 14, 2007 8:50 AMhey im a junior in highschool and i am doing a project on san ferming we have been told we need to bring in a food item so i was wonering if you could supply me with a simple one
Posted by: at April 17, 2006 5:19 PMTHIS COMMENTED HAS BEEN DELETED BY BLOGDUCE.
It was typical cowardly anonymous anti-taurino nonsense that wishes for the death of bullfighters. This sort of crap will not be tolerated.
Posted by: at July 6, 2005 4:04 AMerik you're an idiot. just because people are against mindless torture doesn't make them "commies" you jerk
Posted by: James at July 9, 2004 6:05 AMAzalais,
Oh no. One may come as a political incognito. Even if one is discovered to be a commie, hospitality rules. I love Spanish culture, but we Italians do political fighting much better. After WWII Italy easily could have had a civil war, but didn't. We would much rather drink with the enemy than kill the enemy. Even as far as fascists go, Mussolini had a pretty light touch, and after the war almost all of the grudges were gone. After all, Italians are expected to want to side with the winning party, so there were not a whole lot of retaliations afterwards. I may throw a Spanish party, but with Italian manners.
Are you going to be in the area? Please stop by. I might even have a special dessert. I just invented it last night, so it might not be so good in practice, but I will experiment beforehand: saffron-vanilla gelato.
Posted by: Erik Keilholtz at May 3, 2004 10:33 PMIs one then required to announce one's political platform in order to attend?
Posted by: Azalais at May 3, 2004 9:21 PMJacob,
Thanks for commenting! I remember dorm food all too well. It was terrible. Undercooked chicken, excessive starch in everything, undersalting, blech.
As far as May events, I am not sure. I like to barbecue when the weather is warm, so it doesn't take much to inspire me to do some food event. Our weekends are filling up, though, as there are a lot of social obligations (OK, calling them obligations is a bit unfair - last night we went to an event that featured food from Chez Panisse) connected with the newspaper. Drop me a line when you get back and I will let you know what I have up my sleeve. Too bad you will be away in July.
As far as pan de higo, I do get hits lookig for recipes, but I have not made it, because I can get good ones from Galvan's or Market Hall. I tend to make things like that out of necessity, so if I can get it elsewhere I do.
Posted by: Erik Keilholtz at May 1, 2004 6:55 PMSounds lovely, but unfortunately I’ll be out of the state. I will be however, be returning home to Napa from a fantastic year at college during the month of May (for all but one aspect – the food, what torture!) Luckily, when I return for a summer class in June, I’ll have my own place with a kitchen and roommates who enjoy good food and wine as much as I. The minute I get back, I’ll be in the kitchen crafting whatever masterpiece my mother’s garden allows me (and I am bringing some of my roommate’s family buffalo, yum.) Eric, are you having any events at your home in May that I could attend? Also, this being my first comment since I discovered your blog, I must admit that I found the site searching for a Pan de Higo recipe; although, apparently I wasn’t the first.
Cheers,
Jacob
Boulder, Colorado