Persimmon panna cotta

I had a box of fuyu persimmons that were getting too soft, so I cooked them into orange goo. I think I will add marsala and turn them into a panna cotta (one cup of heated cream, with some gelatin solution added, with the goo and a touch of sugar, mixed then folded into a cup of whipped cream, then allowed to set in a mold). I will report on the results and will offer corrections.